Wusthof Classic 10x22 Extra Wide Cook&s Knife

Description

Its large triangularly shaped blade is ideal for chopping and can be used to carry minced or cubed ingredients to waiting pans or bowls. Cook's knives are indispensable kitchen helpers. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a lifetime of low-maintenance cutting to any cook who owns it. They perform a wide variety of cutting chores, from mincing to dicing and slicing. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. The wide, extra-heavy 10-inch blade of this example provides powerful heft, which makes it a particularly efficient worker. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or. This second largest wide cook's knife in the series, this is the knife to buy if you want extra blade heaviness and size, a combination that equals fast, efficient, effortless cutting. Part of the Classic series, the knife represents two centuries of unexcelled Wusthof craftsmanship.

Key Features

• This second largest wide cook's knife in the series, this is the knife to buy if you want extra blade heaviness and size, a combination that equals fast, efficient, effortless cutting.
• They perform a wide variety of cutting chores, from mincing to dicing and slicing.
• The wide, extra-heavy 10-inch blade of this example provides powerful heft, which makes it a particularly efficient worker.
• Its large triangularly shaped blade is ideal for chopping and can be used to carry minced or cubed ingredients to waiting pans or bowls.
• Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a lifetime of low-maintenance cutting to any cook who owns it.
• Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when.