Vintners Best Fruit Wine Base-Cherry

Description

Vintners Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cherry wine blend at 18.9 Brix. Vintners Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintners Fruit Wine Bases make five gallons of fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! Simply dilute one gallon of Vintners Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintners Fruit Wine Bases are a replacement for any fruit wine base on the market. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Vintners Best Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! Simply dilute one gallon of Vintners Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintners Fruit Wine Bases make five gallons of fruit wine at 10% ABV.

Key Features

• Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag!
• Vintners Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries.
• Vintners Fruit Wine Bases make five gallons of fruit wine at 10% ABV.
• A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cherry wine blend at 18.9 Brix.
• Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments.
• Simply dilute one gallon of Vintners Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir!