Simpsons English Black Malt - Bulk - 55 lb. Sack - Unmilled

Description

Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Ideal for just about anything black and roasty such as sweet stout or robust porter. Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Ideal for just about anything black and roasty such as sweet stout or robust porter. 500-600LClick here to view the complete guide to beer grainsand quickly pick the malts for your brew day. Finest malts from the British Isles.

Key Features

• Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts.
• Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head.
• This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley.
• This also makes it different from roasted barley which uses unmalted barley.
• Ideal for just about anything black and roasty such as sweet stout or robust porter.
• Small percentages add reddish color to Scottish ales, red ales, and bitter.