Shogun Series 12.5x22 Butcher & Breaking Cimitar Knife

Description

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat. Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with wear resistance. Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure strength and durability. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. /b br br The Dalstrong Shogun Series chef knife is a brilliant statement in performance, superb craftsmanship, and spectacular artistry. Dalstrong POWER!

Key Features

• Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for performance.
• An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen.
• With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.
• Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat.
• Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.
• The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with wear resistance.