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Miyabi
Miyabi Kaizen Slicing Knife - 9.5-in
SKU: SKU-079E9236EE86
List Price: C$231.19
Price includes all taxes
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Shipping calculated at checkout · Delivery timing is shown in the shipping policy
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30-Day Returns · Eligibility rules apply
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Eligible items may be returned within 30 days. See the return policy for conditions.
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Product Details
About this product
Description
Handcrafted in Seki, Japan. The Miyabi Kaizen Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. Artisans hand-hone the blades with the historic Honbazuke method. The resilient core of VG10 super steel (5000DP) is protected by a 64-layer flower Damascus pattern. The Miyabi Kaizen Slicing Knife features a long, slender blade and curved cutting edge to take cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. The resilient core of VG10 super steel (5000DP) is protected by a 64-layer flower Damascus pattern. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. The Cryodur blades feature sharpness and durability thanks to their innovative, ice-hardening treatment. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern. This attention to detail translates into precision cutting for Miyabi Kaizen users.
Key Features
- The resilient core of VG10 super steel (5000DP) is protected by a 64-layer flower Damascus pattern.
- With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent.
- Use the pointed tip to separate meat from bone, then make thick or thin slices.
- The Miyabi Kaizen Slicing Knife features a long, slender blade and curved cutting edge to take cuts from prime rib, roast turkey or pork loin in one smooth sweep.
- The blade is balanced by a refined D-shaped handle made of black linen micarta.
- The Cryodur blades feature sharpness and durability thanks to their innovative, ice-hardening treatment.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
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