Le Creuset 3.5 qt. Cast Iron Sauteuse - Stone

Description

It's a versatile shape that also works for searing, sauteing, braising and frying.Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising and frying.Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.Features Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Stainless steel knob is safe at any oven temperature. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.Features Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining. A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction.

Key Features

• The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.Features Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered.
• A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction.
• It's a versatile shape that also works for searing, sauteing, braising and frying.Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.