Icel Serrated Steak Knife Set, 4-3/4-Inch Pointed Tip, High Carbon Stainless Steel Blade, Rosewood Handle. Set of 6.

Description

NSF Approved. An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology. This Icel Rosewood handle steak knives are a Beautiful Classic knife for all occasions. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. This Icel Rosewood handle steak knives are a Classic knife for all occasions. Icel Cutlery Brings You Excellent Knives. Damages caused by misuse are not covered by this guarantee. And also Icel knives have a lifetime guarantee against faulty workmanship or defects in the material. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Best Cutlery Technology. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology. Icel Knives Are Constantly Tested By The Commercial Food Service Industry. An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade. Icel Develops Knives With The Performance You Would Expect. Icel Knives Offer High Performance Cutting, Long Edge Retention, And Easy Re-Sharpening.

Key Features

• An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade.
• Icel Develops Knives With The Performance You Would Expect.
• Icel Knives Are Constantly Tested By The Commercial Food Service Industry.
• This Icel Rosewood handle steak knives are a Classic knife for all occasions.
• The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology.
• A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.