Gi Metal Perforated Round Pizza Peel - Anodized Aluminum, 72x22 Length, 1 Each

Description

Each peel has a neutral anodizing coat on its head to protect its surface from oxidation. The lightweight 59" handle keeps hands away from the hot oven, but is reinforced with 3 rivets where it meets the head to ensure stability. This pizza peel is made entirely from anodized aluminum for a lightweight design that's incredibly durable, too. The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands. It also assists in reduced friction when moving pizzas, leaving movements in and out of the oven smooth and incident-free. Their products are intended to function as a natural extension of any pizza maker's arm, offering durable, stable, and beautiful solutions to keep pizzeria's busy and pizzas cooking. The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands. Plus, the handle features a loop at the end for easy hanging and storage. The classic shape of the peel offers a large surface area to easily support pizzas as they're being moved, and has milling around most of the curve of the head, making it easy to slide under a pizza from the side or the front. The perforations allow for the release of flour from the bottom of the dough, reducing the chances of burnt crusts. Its flexibility and lightness allows for a scraper effect, making it easy to remove pizza dough from countertops. It's designed to be used frequently in high heat pizza ovens.

Key Features

• This pizza peel is made entirely from anodized aluminum for a lightweight design that's incredibly durable, too.
• Plus, the handle features a loop at the end for easy hanging and storage.
• Its flexibility and lightness allows for a scraper effect, making it easy to remove pizza dough from countertops.
• It's designed to be used frequently in high heat pizza ovens.
• The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands.
• The perforations allow for the release of flour from the bottom of the dough, reducing the chances of burnt crusts.