Gaggia Ri9380/48 Classic Pro Espresso Machine - Polar White

Description

Indents in the frame make it easier to remove the water reservoir, while the drip tray has been streamlined with rounded edges that accentuate the contours of the machine. With many subtle improvements, the now 100% Italian made Classic Pro doesn't change what it doesn't need to; it features the same rapid heating boiler, 3-way solenoid valve, and 58 mm commercial chrome-plated brass portafilter as before. The decompression duct has also received a rubber grip for safer and easier removal. Out of the box you're equipped to brew both pre-ground and freshly ground coffee, but your best shots will be pulled with freshly ground coffee from a burr grinder. This highly requested feature helps the Classic Pro punch above its weight class, and is capable of producing rich, velvety milk foam, perfect for latte art. More nuanced updates include the change from a single control panel to distinct rocker switches for power, brew, and steam. Internally, the brew boiler still features embedded heating elements and is ready to brew in five or so minutes. Switching to steam takes another sixty seconds, and a quick flush brings you right back to brew temperature. This highly requested feature helps the Classic Pro punch above its weight class, and is capable of producing rich, velvety milk foam, for latte art. The housing of the Classic Pro has also been refined. Something that has changed is the new commercial style steam wand.

Key Features

• With many subtle improvements, the now 100% Italian made Classic Pro doesn't change what it doesn't need to; it features the same rapid heating boiler, 3-way solenoid valve, and 58 mm commercial chrome-plated brass portafilter as before.
• Out of the box you're equipped to brew both pre-ground and freshly ground coffee, but your shots will be pulled with freshly ground coffee from a burr grinder.
• Internally, the brew boiler still features embedded heating elements and is ready to brew in five or so minutes.
• The decompression duct has also received a rubber grip for safer and easier removal.
• This highly requested feature helps the Classic Pro punch above its weight class, and is capable of producing rich, velvety milk foam, for latte art.
• More nuanced updates include the change from a single control panel to distinct rocker switches for power, brew, and steam.