Cook-Air Wood Fired grill; Black

Description

You control the temperature with the 5 speed level of fan. The Cook-Air wood fired portable grill is the most powerful portable grill on the market. The Cook-Air wood fired portable grill is the most powerful portable grill on the market. It can reach a temperature of 1100 degrees in less than 5 minutes. It's unique blower system brings oxygen to the combustion chamber, which pushes the heat to the cooking surface creating the turbo effect. The Cook-Air uses hard wood as combustible. The taste is incomparable and changes with the kind of wood you cook with. Add hickory or mesquite to give your meal a special flavor. Start your grill with Cook-Air fire starter paper or simply crumple a wad of paper, add a piece of wood and you are ready to cook in less than 5 minutes. The 14" cooking grid can easily take 3 large Porterhouse steaks or use your cooking grid with a fry pan for a real breakfast in the outdoors! You control the temperature with the 5 speed level of fan. Start your grill with Cook-Air fire starter paper or simply crumple a wad of paper, add a piece of wood and you are ready to cook in less than 5 minutes. The 14" cooking grid can easily take 3 large Porterhouse steaks or use your cooking grid with a fry pan for a real breakfast in the outdoors! It's unique blower system brings oxygen to the combustion chamber, which pushes the heat to the cooking surface creating the turbo effect. It can reach a temperature of 1100 degrees in less than 5 minutes.

Key Features

• It can reach a temperature of 1100 degrees in less than 5 minutes.
• Start your grill with Cook-Air fire starter paper or simply crumple a wad of paper, add a piece of wood and you are ready to cook in less than 5 minutes.
• The Cook-Air wood fired portable grill is the most powerful portable grill on the market.
• The Cook-Air uses hard wood as combustible.
• The 14" cooking grid can easily take 3 large Porterhouse steaks or use your cooking grid with a fry pan for a real breakfast in the outdoors!
• The taste is incomparable and changes with the kind of wood you cook with.